This study was undertakan for eletermining the hygienic and organoleptic qualities of our traditional meat product called "dried meat".As a material sheep meat was used.For comparison the meat sarnples were dried under the sun and in drying chamber for the Fire Pit periods of 5, B and 10 days.Dried sarmples were stored in refrigerator for 2 months.
The study was conducted to obtain information about the characteristics of fluid flow that touches the surface of the bluff body.Bluff body in the form of circular and elliptical cylinders and brought near a wall.Phenomenon found is used to predict the aerodynamic loads Medical and Ambulatory supplies / I.V. Therapy on the bluff body and leads to a
The brown bear (Ursus arctos) is the largest carnivore species in Iran which can be found in large parts of the Alborz and the Zagros mountain ranges but reaches remarkable densities Projector Torch in northern forest, ranging from Golestan National Park to western Gilan.We investigated the potential of brown bear for endozoochory in Golestan Natio